dkevinb
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Noobie extract beer, something I put together out of bits and pieces - Vienna lager LME, light DME, and Cascade hops. It wouldn't win any prizes, but I like it.
What are you drinking now?
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DisturbdChemist
I'm drunk 60% of the time, all the time!
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If you have more than 15 different glasses like I do ( way more) then it makes the beer taste even better lol
Sent from Patty's pub while playing CharDee MacDennis.
Yrogerg1089
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Noobie extract beer, something I put together out of bits and pieces - Vienna lager LME, light DME, and Cascade hops. It wouldn't win any prizes, but I like it.
It looks good to me. Great name!
Remmy
Drink First, Ask Questions Later
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Had a 26 stitch and mr. Leaux him self finally put his stamp of approval on it, then had what was labeled as an ipa but to me seamed to be a saison, anyone else have this beer and think saison I harvested the slury from the bottle so looks like I got a saison yeast in the bank after I build it up
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It wouldn't win any prizes, but I like it.
Little else matters.
Yet again, the garage failed me not.
All the dogs I have had have been tea totalers but I'm finding my new dog defiantly likes beer, not that I encourage it.
mhurst111
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Got fed up with getting 3/4 of a glass of foam, so tore my keg apart. Dip tube and poppet were clogged with hops.
It may look like crap, and I have to chew it now, but dammit I got a proper pour!
It may look like crap, and I have to chew it now, but dammit I got a proper pour!
Hopinista
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I should have clarified, I meant "use" lol. I have so many different kinds from events and gifts, but I only use a few. Unless I'm wearing a horsemask, then I drink out of a French jelly glass.
Lemonade mostly, and a glass of tea once in a while,
DisturbdChemist
I'm drunk 60% of the time, all the time!
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I like to try to use them all but I have a couple I like to use mainly. Depends on the style but I prefer a snifter over standard pint anyday
Sent from the town of Rock Ridge. "Excuse me while I whip this out"
Sent from the town of Rock Ridge. "Excuse me while I whip this out"
Hopinista
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I'd say I use a snifter 90% of the time, I'll use a pint when I'm drinking something really low abv so I don't have to get up as often
coldcrash
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Hopinista
Well-Known Member
Very nice. Conservation of energy and optimization of drinking.
That's awesome!
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Ok maybe one more. I forgot how good this is.
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It really has aged nicely. I just wish I had more then one left.
WesleyS
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BrewinHooligan
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So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidy
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Wow man that is incredible. Congrats!
mhurst111
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mhurst111
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Congrats! If there's an opportunity to further invest, let me know. I'd love to get a piece of the action. Good luck!
BrewinHooligan
Well-Known Member
Woo hoo! Congrats! When's opening day?
Thank you! Lead time on the system is around 90 days or so. I'm guessing 3 to 4 months out
Congrats!
Ahh, yes the superb flavor of Lipton decaffinated tea. The perfect drink for a perfect day. That is with some dark rum addition.
mhurst111
Well-Known Member
Keep us updated. New thread to follow build process? If it's not too much additional work. It would give some of us drunk dreamers some idea of work involved to 'go pro'.
Madrugada Obscura. Good grief there is a lot going on here. Up front it's got a strong lactic sour, very sour, then comes some malt sweetness, then figs and dates, and finally roastiness, hop bitterness, prunes, bile (yes, I said bile), and then a combination of flavors I can't really describe. If you put a wicker chair, a pile of oak leaves, and a wet horse in the same room and then covered the floor in a mixture of prune juice, raisin puree, apple cider vinegar, and black patent malt then that smell is what the finish on this beer tastes like to me. This is serious stuff, and I'm afraid I'm not quite up to it. I can appreciate how complex it is, but this beer makes me feel like a rookie! I can hear my palate screaming "Uncle, uncle I say!"
Ridiculously cool bottle/label/art
Black as the time of night it was named for
**Edit**
I'm at the end of the bottle now. It has warmed up considerably and that vinegar finish reminds me of bile with every sip. This one is just not up my alley. For reference this was blend 15 bottled on 2/26/13
Ridiculously cool bottle/label/art
Black as the time of night it was named for
**Edit**
I'm at the end of the bottle now. It has warmed up considerably and that vinegar finish reminds me of bile with every sip. This one is just not up my alley. For reference this was blend 15 bottled on 2/26/13
Fuzzymittenbrewing
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Maybe you should build up to it lol but JP makes some of the best sours out there period.
Fuzzymittenbrewing
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If you can get it I suggest going with their La Roja next time, its their "gateway" beer.
I'm guessing that is the case. Like I said, I can appreciate the complexity, but I don't think I am made of stern enough stuff for this kind of beer yet
BrewinHooligan
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mattmmille
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My single greatest contribution to homebrewing: my Citra Citrus American Wheat. It's all there...the aroma, the citrus, the bitterness, the finish...did I mention the citrus? Wow! Lots of Citra hops for aroma, 1/2 oz dried sweet orange peel in primary, 1/2 oz same peel in secondary, along with zest from a large lemon soaked in rum. I am LOVING this! There will be much more of this, this summer!
adiochiro3
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My first glass of 2013 chardonnay wine. Harvested off of friend's vinyard. I just oaked it, and it's ready to bottle. :rockin: I guess I won't be brewing this weekend.
Hopinista
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Going big tonight
tripplehazzard
Well-Known Member
Roasted English mild bh
Sent from a happy little tree
Sent from a happy little tree
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