rpres1977
Active Member
- Joined
- Jan 15, 2009
- Messages
- 35
- Reaction score
- 0
I'm looking to do a nice toasted almond nut brown ale. I'm thinking of going into secondary actually over some toasted sliced almonds which I'm thinking could either turn out quite nice or a be a total disaster....? Has anyone ever brewed something like this and if so what were your results or better yet does anyone have a nice recipie they would like to share???