recordsmith
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- Joined
- Oct 16, 2004
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- 19
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Hello all, I am new to Homebrewing if you could not already tell. i have brewed 3 batches. The first was great the second massive failure, and the third was good. Here are my questions. The first is what kind of brew style is it when you combine malt extract and grain? Is that partial mash? or is it still extract brewing? The first recipe I made was the "good bew" from good eats. It has both grain and malt.
Ok so I am rambling, but the other question is his method for brewing seems to be rather unorthadox. I guess i am just looking for a basic process that all recipes follow.
Thanks so much,
Jon
Ok so I am rambling, but the other question is his method for brewing seems to be rather unorthadox. I guess i am just looking for a basic process that all recipes follow.
Thanks so much,
Jon