i start my job for anheuser busch on wednesday!!

i'm really excited. i'm moving to st. louis this weekend. ended up getting a pretty decent apartment. just me and my dog vasher in south county.

i worked all day today so i'm extremely tired and don't feel like packing, but i know i have to get moving here.

can't wait till monday when i'm all settled in. wooo wooo

What will you be doing there?

sweet! Yea Im curious what you're going to be doing there myself

working in the research and pilot brewery!

Nice!

I'd love to hear more about what goes on behind the scenes at a big brewery like that. Be sure to keep us posted, at least, with whatever information you can share and not get fired for!

Congrats!

the_bird said:

Nice!

I'd love to hear more about what goes on behind the scenes at a big brewery like that. Be sure to keep us posted, at least, with whatever information you can share and not get fired for!

Congrats!

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thanks and you better believe i'll be sharing as much info as allowed...although i don't think it will be all that much. hahaha

heh heh... probably looks like a freaking laboratory in that place

I sure hope you can discuss some of what you will be doing. That sounds really interesting.
Congratulations!

How big is the pilot 40-50 barrels? Widmer has a 40 barrel system, which is bigger than 90% of the craft breweries in the area!

What I want to know is, can you get us buttloads of hops for cheap?

Welcome to St. Louis!
I moved here about 6 years ago.... not a horrible place.
Drop a line if you're looking for recommendations of things to do.
There's a local brewclub you might want to check out: http://www.stlbrews.org
Annual picnic is this weekend

just got my internet up and running.

started yesterday, got my assignments today. lots of training for the next few weeks, then i'm in charge of some cool stuff. i'll let you know as the time goes on with what i'm doing. i don't want to spill the beans illegally. i signed a butload of stuff.

the best part is.....taste testing every single day!

boiler up said:

the best part is.....taste testing every single day!

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...you call that a bonus??? Sounds like torture to me...

Just kidding!! Congrats!

homebrewer_99 said:

...you call that a bonus??? Sounds like torture to me...

Just kidding!! Congrats!

Click to expand...

research brewery!

we don't just make bud all day long

boiler up said:

research brewery!

we don't just make bud all day long

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Geez 99 what were you thinking? they make bud light too!

...plenty of recipes here

Boiler up,
congrats on the new job. Lots of nice people work for A-B.
Say hello to Tom Abernathy (Engineering) for me if you cross his
path. Tell him Brad says hello (Newark starting & fermenting project)