I am a fan of the imperial stout, which has been oaked with great results. It is a big beer, if your equipment does not permit the grain bill, ship the barrel to me and I will send you at least a six pack of the results.
Imperial Stout
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 20.38
Anticipated OG: 1.100 Plato: 23.73
Anticipated SRM: 60.1
Anticipated IBU: 74.9
Brewhouse Efficiency: 71 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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60.1 12.25 lbs. Pale Malt(2-row) America 1.036 2
14.7 3.00 lbs. Muntons LME - Light England 1.037 5
6.1 1.25 lbs. Crystal 80L America 1.033 80
4.9 1.00 lbs. Molasses Generic 1.036 80
4.3 0.88 lbs. Chocolate Malt America 1.029 350
3.7 0.75 lbs. Roasted Barley America 1.028 450
3.1 0.63 lbs. Black Patent Malt Great Britain 1.027 525
3.1 0.63 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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3.00 oz. Cluster Pellet 7.30 63.6 90 min.
0.50 oz. Centennial Whole 9.00 5.5 15 min.
0.50 oz. Northern Brewer Whole 8.00 4.9 15 min.
1.00 oz. Liberty Pellet 4.00 0.9 2 min.
0.50 oz. Liberty Pellet 4.00 0.0 Dry Hop
Extras
Amount Name Type Time
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1.10 Unit(s)Whirlflock Fining 15 Min.(boil)
Yeast
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WYeast 1056 Amercan Ale/Chico