So a couple of weeks ago I accidentally confused unboiled wort with boiled and cooled wort, made a starter with it and pitched. Bubbling kicked off fast and lasted about 3 days. Just tasted a sample after 2 weeks and it taste sourish. After searching infections/soured beer for a couple hours, there doesn't appear to have signs of infection but every infection pic looks different.
1: Should I let it go another week and see if it gets worse? (This is what I'm thinking)
2: Dump it?
3: Drink it if I can as a sour?
1: Should I let it go another week and see if it gets worse? (This is what I'm thinking)
2: Dump it?
3: Drink it if I can as a sour?