HippoBrewery
Member
- Joined
- Jun 1, 2014
- Messages
- 11
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- Safale 04
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.070
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 87.5
- Primary Fermentation (# of Days & Temp)
- 7 days 68 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 68 degrees
- Tasting Notes
- Very clean and smooth. English malts perfectly balance Chinook hops
7 lbs English 2-Row
7 lbs Maris Otter
1 lb Red Wheat
8 oz Crystal 60
8 oz Crystal 20
All Chinook hops A.A.=11.6%
1 oz Chinook 60min
2 oz Chinook 20min
1 oz Chinook 10 min
1.5 oz Chinook 5 min
1 oz Chinook 0 min
1 oz Chinook Dry Hop 14 days (After racking)
2 oz Chinook 7 Days
7 lbs Maris Otter
1 lb Red Wheat
8 oz Crystal 60
8 oz Crystal 20
All Chinook hops A.A.=11.6%
1 oz Chinook 60min
2 oz Chinook 20min
1 oz Chinook 10 min
1.5 oz Chinook 5 min
1 oz Chinook 0 min
1 oz Chinook Dry Hop 14 days (After racking)
2 oz Chinook 7 Days
