Who ferments in a 15g Sanke?

Brewing Clamper · May 23, 2008

I know a few of you do and I have an extra sanke just hanging out. I was thinking of going to 10g batches for a couple of beers and using the keg to ferment. Did any of you convert the keg or just remove the stem to fill? Just curious... got pics?

UselessBrewing · May 23, 2008

I did not think of that. I just cut the tops off two last weekend. Darn!

findthefish · May 23, 2008

These seem like a lot of work, but if you could do it yourself it is probably worth it. http://blog.myspace.com/index.cfm?fuseaction=blog.view&friendID=51841907&blogID=153062503

brewpal · May 23, 2008

#11 Stopper and airlock. 3 scoops oxyclean and hot water to clean. Non-breakable, handles, plenty of headspace. :rockin:

Who ferments in a 15g Sanke?

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Who ferments in a 15g Sanke?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

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