WARoberson
Member
Hello all. Glad to be here. A little about myself. My name is Archie and I am a veteran and a Paramedic by profession. I got into homebrewing by accident. My wife bought a homesteading magazine and it had an article on homebrewing. After reading it, she tells me, "You could do this." So, the seed had been planted. I began researching homebrewing and have begun purchasing my "stuff". I am but a brew kettle and a recipe from my first batch of beer. The problem I have is location. Being from a VERY rural community, there are no brew clubs or any resources readily available for me, the very new brewer. My wife has an old HS classmate that homebrews and he has gave me any info I have asked for. however, i am the type to get multiple sides to a situation, so I joined HBT. I look forward to any and all advice, tips, suggestions and help I can get from the more experienced brewers on this forum. I plan to brew mainly extracts at first, with maybe an extract with specialty grains thrown in from time to time. After I get my feet wet and get a few batches under my belt (and into my belly), I may upgrade. I look forward to hearing from all of you and picking your brains for help.
Cheers,
Archie
Cheers,
Archie