The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 117
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- NO
- Additional Yeast or Yeast Starter
- NO
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.055
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 12 days @ 65F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 65F
5 lbs of Munich
4.5 lbs 2-Row
.5 lbs Crystal 90L
.25 lbs Victory
3 oz Biscuit
Mashed at 153F for 1 hour and 45 minutes
Mashout at 163F for 15 minutes (limits of 5gal mash tun for infusion)
Sparge water was 175F
Initial runoff was 1.078
Final Runoff was 1.010
Total Runoff was 6.5 gallons @ 1.045
Efficiency 78%
Boiled for 60 minutes
.75 oz Northern Brewer pellets @ 60 min
.5 oz Hersbrucker pellets @ 15 min
.25 oz Willamette pellets @ 5 min
1 tsp. Irish moss @ 15 min
OG was 1.055 @ 68F with 5.5 gallons
FG 1.015
4.5 lbs 2-Row
.5 lbs Crystal 90L
.25 lbs Victory
3 oz Biscuit
Mashed at 153F for 1 hour and 45 minutes
Mashout at 163F for 15 minutes (limits of 5gal mash tun for infusion)
Sparge water was 175F
Initial runoff was 1.078
Final Runoff was 1.010
Total Runoff was 6.5 gallons @ 1.045
Efficiency 78%
Boiled for 60 minutes
.75 oz Northern Brewer pellets @ 60 min
.5 oz Hersbrucker pellets @ 15 min
.25 oz Willamette pellets @ 5 min
1 tsp. Irish moss @ 15 min
OG was 1.055 @ 68F with 5.5 gallons
FG 1.015