kansastransplantvictim
Active Member
I made my first two HB's this past Sunday, and they are vigorously fermenting away in my basement while I relax and watch south park. I went with the Palace Bitter, and Palilalia IPA recipes from TCJOHB. I used Wyeast 1335 Brit Ale II for the bitter and Wyeast 1056 American for the IPA. What have your experiences been with this yeast? Has anyone used them for these styles? I'm not planning to use a secondary for either brews. So when should I bottle, should I bottle after I get the same gravity on different days? Or do I get the same gravity readings on different days and then age for another week or two? Or does it depend on what kind of beer your making?
I'm sure these are questions that have been asked before... Thank you in advance for answering them!
Cheers
I'm sure these are questions that have been asked before... Thank you in advance for answering them!
Cheers