BYO Clones?

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Chris_Dog

Orange whip?
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My wife killed a bug with mine and tossed it :eek: I am going to get another one...

My question is can you guys tell me if they have a AG recipe for Samuel Smith's Oatmeal Stout in the mag, or if not can you point me to one?

Cheers!!! :mug:
Chris
 
I found this one... http://www.brew365.com/beer_ss_oat.php

All Grain Recipe - Samuel Smith's Oatmeal Stout ::: 1.055/1.014 (5.5 Gal)
Grain Bill (70% Efficiency assumed)
8 lbs. - 2 Row Pale Malt (UK if you have it, but whatever)
1 lb. - Flaked Oats
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
1/4 lb. - Roasted Barley


Hop Schedule (31 IBU)
1.75 oz. - East Kent Goldings - 90 min.


Yeast
White Labs Irish Ale Yeast (WLP004) - 1800 ml starter

Mash/Sparge/Boil
Mash at 151° for 60 min.
Sparge as usual
Boil for 90 minutes (remember to compensate your water)
Cool and ferment at 65° to 68°
 
AHS sells a clone kit. I am considering getting it as opposed to piecing one together as it will probably come out to the same price.
 
There is a recipe for Samuel Smith's Oatmeal Stout in the Clone brews book. Similar to the one Chris_Dog posted. The detail they add, is to toast the oats (their recipe calls for .5 lb.) on a cookie sheet in a 325F oven for 75 min, turning every 15 min.
 

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