Rounder999
Active Member
- Joined
- Sep 30, 2008
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(New to Brewing-bear with me please)
I have done 4 brews (5 including this one)2 all malt extract Amber ales and 2 Coopers IPAs. My current batch I wanted to be a little different so I took a Coopers Irish Stout and added
3#dark LME
1/2# Dexstrose
1#Lactose
1/2#Maltodextrin
1/2#Deramera
1/2 oz Cascade Hops
2 packs Coopers dry yeast
OG 1066
SG 1024 after 3 days in Primary
I probably could have left the extra hops out but I had them and threw them in anyway.
Tastes pretty good right now, not really knowing to expect. Any ideas on how long before I should bottle? I have a secondary if needed for conditioning. Any suggestions as to what I could add or take out if I do this one again?
I have done 4 brews (5 including this one)2 all malt extract Amber ales and 2 Coopers IPAs. My current batch I wanted to be a little different so I took a Coopers Irish Stout and added
3#dark LME
1/2# Dexstrose
1#Lactose
1/2#Maltodextrin
1/2#Deramera
1/2 oz Cascade Hops
2 packs Coopers dry yeast
OG 1066
SG 1024 after 3 days in Primary
I probably could have left the extra hops out but I had them and threw them in anyway.
Tastes pretty good right now, not really knowing to expect. Any ideas on how long before I should bottle? I have a secondary if needed for conditioning. Any suggestions as to what I could add or take out if I do this one again?