aomagman78
Well-Known Member
So...I brewed the recipe below on March 30th and fermented ~60C. The gravity settled to 1.012 and stabilized as of April 6th. My predicament is that I am moving on May 22nd and would really like to have the beer consumed by then (5 gallons). I already have 90 other beers to drink by the same date (obviously friends will be helping). So, if this was your situation - when would you bottle this recipe for best taste given the time restraints?
Samples are still a little more bitter than I would like and I know that will mellow with age. My three samples over the past week have shown great strides in both clarity and de-bittering. Thanks for opinions.
60-min partial mash
3.15lbs Pilsen LME (late addition)
1lb Briess Pilsen DME
3lb British Pilsner Malt
.75lb Light Carastan
.5lb Carapils
1oz Northern Brewer 60min
.5oz Tettnanger 15min
.5oz Hallertau flameout
.5oz Hallertau dry hopped
1tsp Irish Moss 15min
Safale US-05
Samples are still a little more bitter than I would like and I know that will mellow with age. My three samples over the past week have shown great strides in both clarity and de-bittering. Thanks for opinions.
60-min partial mash
3.15lbs Pilsen LME (late addition)
1lb Briess Pilsen DME
3lb British Pilsner Malt
.75lb Light Carastan
.5lb Carapils
1oz Northern Brewer 60min
.5oz Tettnanger 15min
.5oz Hallertau flameout
.5oz Hallertau dry hopped
1tsp Irish Moss 15min
Safale US-05