Seawolf
Well-Known Member
As the title states, I'm stuck.
Flanders Red Ale brewed 10 days ago: I pitched Safale US-05, and brought my OG from 63 down to 16. I pitched some Roeselare 4 days ago, and my SG hasn't really changed. I figured that, because most of the fermentation had taken place, a starter wouldn't be necessary. Is that right? It's sitting at about 69F, and seems to have stopped fermenting altogether. I check the gravity everyday, and it's been the same everyday.
Any ideas?
Thanks,
Zach
Flanders Red Ale brewed 10 days ago: I pitched Safale US-05, and brought my OG from 63 down to 16. I pitched some Roeselare 4 days ago, and my SG hasn't really changed. I figured that, because most of the fermentation had taken place, a starter wouldn't be necessary. Is that right? It's sitting at about 69F, and seems to have stopped fermenting altogether. I check the gravity everyday, and it's been the same everyday.
Any ideas?
Thanks,
Zach