BrewOnBoard
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- Dec 8, 2008
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From my understanding yeast, once pitched into a tasty wort, multiplies like rabbits at a rave. So is the original "starter" quantity as important as other recipe quantities?
I was thinking that when I modify the ubiquitous 5gal recipe down to 2.5 gallons that I wouldn't have to modify the yeast. Correct? One packet is good enough for apfelwein, 2.5 or 5 or 6 gallon batches all the same yes?
BrewOnBoard
I was thinking that when I modify the ubiquitous 5gal recipe down to 2.5 gallons that I wouldn't have to modify the yeast. Correct? One packet is good enough for apfelwein, 2.5 or 5 or 6 gallon batches all the same yes?
BrewOnBoard