All fruit wine
- Thread starter fatboy570
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the seeds shouldn't be crushed. But, you ferment on the skins with the seeds for a few days, and then when you press, the seeds should be left behind with the skins.
I don't have a press, so I used a very large mesh bag and hand squeezed the pulp. That worked ok, but I only had 65 pounds of grapes.
I don't have a press, so I used a very large mesh bag and hand squeezed the pulp. That worked ok, but I only had 65 pounds of grapes.
