mikeposthumus
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- Aug 9, 2012
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This is maybe my 5th homebrew ever, and I love Saisons, so I thought I'd give it a try.
I'm a homebrew newb, so I'd love some critique of the recipe for those of you with more knowledge than me (which should be most of you).
3lb Light LME
3lb Bavarian Wheat LME
1lb Honey
1.5 lb Crystal 20L (45 min steep at 150°)
60 min 1 oz US Goldings (5.0 alpha)
15 min 1 tsp Irish Moss
10 min 0.25 oz Citra (14.9 alpha)
Wyeast 3724
0.75 Dry Hop Citra during secondary fermentation (~2-3 weeks hopefully).
Hoping to keep this stored around 75° F
Thoughts? Critiques? Glaring errors?
Thanks for reading my first of hopefully many posts on here...
I'm a homebrew newb, so I'd love some critique of the recipe for those of you with more knowledge than me (which should be most of you).
3lb Light LME
3lb Bavarian Wheat LME
1lb Honey
1.5 lb Crystal 20L (45 min steep at 150°)
60 min 1 oz US Goldings (5.0 alpha)
15 min 1 tsp Irish Moss
10 min 0.25 oz Citra (14.9 alpha)
Wyeast 3724
0.75 Dry Hop Citra during secondary fermentation (~2-3 weeks hopefully).
Hoping to keep this stored around 75° F
Thoughts? Critiques? Glaring errors?
Thanks for reading my first of hopefully many posts on here...