I have a number of beers under my belt that are awesome and that I would enter into comps confidently. Some are AG and some are extract, but I've been constantly trying new things to keep the beer rotation varied. As a result I'm finding a few variables and disappointments along the way - as indicated in my recent wheat efficiency thread. So I got to thinking... should I just tackle one beer type at a time at this point to tweak out everything for a specific beer style and not just keep rotating everything? For example, I have a great all grain Amber Ale, I have a great extract Weizenbock, I have a great AG Pumpkin Ale, etc. On the other hand, I have a great AG Hefeweizen if I double decoct but I can't do that often due to the house owner complaining about the smell. So, I've been trying to dial in a non-decoction method that is consistent and great. I did an English Ale with highly flocculant Englsh Ale yeast that has waaay more yeast in the glass than Wyeast 1056 (which is listed as medium-low flocculation but I get no yeast at the bottom of the glass) so I kind of wish I maybe used a different yeast.
All in all there are just sooo many variables to tweak I'm starting to wonder if I am spreading myself too thin for sake of having a varied rotation and am now starting to think maybe I should concentrate on an individual beer type and working it out to perfection before moving to the next. I kind of feel that if I don't I will go nuts.
Problem for me is I stop brewing when the warm spring/summer hits because it's too warm to ferment in the house, and the break is nice because I can fully concentrate on my music. However, now I'm thinking a kegerator would be quite nice as I can use it for a single batch fermentation chamber in the summer and keep the hobby going rather than stop for 4-5 months.Anyhow, anyone else facing this madness? And for you more experienced brewers, did most of you eventually focus on one type of beer to nail your brew before moving onto the next?
Rev.
All in all there are just sooo many variables to tweak I'm starting to wonder if I am spreading myself too thin for sake of having a varied rotation and am now starting to think maybe I should concentrate on an individual beer type and working it out to perfection before moving to the next. I kind of feel that if I don't I will go nuts.
Problem for me is I stop brewing when the warm spring/summer hits because it's too warm to ferment in the house, and the break is nice because I can fully concentrate on my music. However, now I'm thinking a kegerator would be quite nice as I can use it for a single batch fermentation chamber in the summer and keep the hobby going rather than stop for 4-5 months.Anyhow, anyone else facing this madness? And for you more experienced brewers, did most of you eventually focus on one type of beer to nail your brew before moving onto the next?
Rev.