treemind
Well-Known Member
- Joined
- Mar 2, 2009
- Messages
- 59
- Reaction score
- 1
Hey everyone,
Another noob here working on my first two batches.
I racked my first batch to a secondary this weekend after 10 days of primary. One day later the color has changed from a carmel color all the way through to carmel in the lower half and a darker coffee looking color on the top half.
Is this normal for a red ale? It is strange looking to see it get darker at the top.
My second batch (an IPA) was just started yesterday... OG of 6.065 and is fermenting like crazy about now! no questions on that one just yet. Hopefully that one will be smooth all the way through.
Another noob here working on my first two batches.
I racked my first batch to a secondary this weekend after 10 days of primary. One day later the color has changed from a carmel color all the way through to carmel in the lower half and a darker coffee looking color on the top half.
Is this normal for a red ale? It is strange looking to see it get darker at the top.
My second batch (an IPA) was just started yesterday... OG of 6.065 and is fermenting like crazy about now! no questions on that one just yet. Hopefully that one will be smooth all the way through.