Does the type of DME matter for a yeast starter?
I plan on using a 2L Flask and light DME for this LakeFront recipe (extract):
O.G: 1.066 READY: 6 WEEKS
12 weeks primary, 2-4 weeks secondary,
12 weeks bottle conditioning
NOTES:
Lakefront recommends a 90-minute boil for this recipe, making the first hop addition with 60 minutes remaining.
KIT INVENTORY:
SPECIALTY GRAIN
--.75 lbs Briess Caramel 60L
--0.5 lbs Belgian Special B
FERMENTABLES
--9.15 lbs Gold malt syrup
HOPS & FLAVORINGS
--1 oz Columbus (60 min)
--0.5 oz Chinook (20 min)
--1 oz Cascade (5 min)
--1 oz Centennial (dry hop 7 days)
--1 oz Chinook (dry hop 7 days)
YEAST
--WYEAST 1056 AMERICAN ALE.
I plan on using a 2L Flask and light DME for this LakeFront recipe (extract):
O.G: 1.066 READY: 6 WEEKS
12 weeks primary, 2-4 weeks secondary,
12 weeks bottle conditioning
NOTES:
Lakefront recommends a 90-minute boil for this recipe, making the first hop addition with 60 minutes remaining.
KIT INVENTORY:
SPECIALTY GRAIN
--.75 lbs Briess Caramel 60L
--0.5 lbs Belgian Special B
FERMENTABLES
--9.15 lbs Gold malt syrup
HOPS & FLAVORINGS
--1 oz Columbus (60 min)
--0.5 oz Chinook (20 min)
--1 oz Cascade (5 min)
--1 oz Centennial (dry hop 7 days)
--1 oz Chinook (dry hop 7 days)
YEAST
--WYEAST 1056 AMERICAN ALE.