Hey Rod. Hobgoblin clone

Got a recipie off the brewboard site for the Hobgoblin clone.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Dark English Ale
Brewer: Kunsan90
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.10 gal
Estimated OG: 1.059 SG
Estimated Color: 14.3 SRM
Estimated IBU: 32.3 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 90.5 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.1 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.1 %
0.10 lb Black (Patent) Malt (500.0 SRM) Grain 0.8 %
0.06 lb Chocolate Malt (450.0 SRM) Grain 0.5 %
1.00 oz Fuggles [4.20%] (60 min) Hops 14.6 IBU
1.00 oz Progress [3.40%] (60 min) Hops 11.8 IBU
0.50 oz Styrian Goldings [4.90%] (20 min) Hops 5.2 IBU
0.50 oz Styrian Goldings [4.90%] (2 min) Hops 0.7 IBU
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.16 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.20 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 8.51 qt of water at 199.5 F 168.0 F 10 min



Is this the one you use?