andy777
Well-Known Member
Run to the HBS and get new grains? Or am I fine. I'm brewing with RO water, and a grist that's 95% 2row and 5% rice.
Forgot to add brewing salts to mash water until 10 minutes in.
- Thread starter andy777
- Start date
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Not a problem. Carry on.
Most people don't worry about water chemistry at all and they still make good beer. I don't measure the mash pH until 15 minutes in, so 10 minutes should be fine.
