Spearo
Active Member
I tried searching for info in whether people preferred Apfelwein carbed or still. Good lord almighty, there is way too much info on Apfelwein! (I guess I am adding to the heap).
My first batch should be ready by Christmas. Should I carb or not? What do you prefer?
My first batch should be ready by Christmas. Should I carb or not? What do you prefer?
