sendkyleanemail
Well-Known Member
This yeast absolutely took off within 12 hours!! Ferm chamber was set to 70 +/-5F, the Carboy temp strip read 74-76 at 12 hours when this pic was taken. Busy little guys!!!
Wyeast 3068 in an extract Hefe
- Thread starter sendkyleanemail
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shanecb
Well-Known Member
Last year I did a hefe at the same temperature, and the yeast absolutely ripped through the beer. Had a surprisingly nice profile, as well.
sendkyleanemail
Well-Known Member
It smells like banana bread in there! Can't wait to taste this one! From what I gather it could be ready to keg in as little as 10 days and ready to drink just a few days later!
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