Steve Morriseys Spent Grain Bread
When you make all grain beer save the grain. Use sandwich size zip lock bags.
Fill up 3 or 4 bags. Then freeze them until you bake bread.
2 cups Spent Grain (put the grain in a coffee grinder or food processor and grind them up)
4 cups Bread Flour
1 cup Wheat Flour
1 1/2 tsp. Salt
1/4 cup of Sugar
1/2 Stick of Butter
1 Egg (Beaten)
2 cup of Warm Water
1 TBS. of Olive Oil
1/2 cup of warm water & 2 1/4 tsp. Bread yeast
Mix together and knead with 1 more cup of flour.
Let rise and flatten down divide into 2 or 4 pc. Depends on how big you want your bread loafs or roll little balls to make rolls. Freeze the rest and take out when you want more bread.
Let it rise again and bake.
Bake at 350F for 35 min. for loafs or 10-12 min. for rolls.
Use corn meal on cookie sheet so loaf does not stick to pan.
1 tsp. Olive Oil to brush the top of the bread when it comes out of the oven.
If you have any questions ask Steve Morrisey at:
[email protected]
