syd138
Well-Known Member
This was a recipe of your I used for for a 5 gallon (I know it was for a 5.5):
2 lbs Wheat Malt
2 lbs Pilsner Malt
0.75 lbs Torrified or Raw Wheat
0.25 lbs Aromatic Malt
3 lbs Wheat DME
Tettnang hops (60 min)
WLP300
This was good, but a little strong. I wanted to try it again, but lighten it up a bit.
1) Can I get rid of a pound of the Pilsner? Ad more DME?
2) Can I substitute the Tettnag for Hallertauer?
Thanks again for the recipe.. good stuff.
2 lbs Wheat Malt
2 lbs Pilsner Malt
0.75 lbs Torrified or Raw Wheat
0.25 lbs Aromatic Malt
3 lbs Wheat DME
Tettnang hops (60 min)
WLP300
This was good, but a little strong. I wanted to try it again, but lighten it up a bit.
1) Can I get rid of a pound of the Pilsner? Ad more DME?
2) Can I substitute the Tettnag for Hallertauer?
Thanks again for the recipe.. good stuff.
