Hey guys, just wondering can someone clear something up for me. I'm doing my first all grain probably next weekend, and I finally dialled in my numbers and recipe.
I'll be batch sparging, and I'm fine with the mash volume and temp. 13.43L of water @ 75.7 degrees will give me my desired mash temp of 68.9. That's all good
But there's nowhere on the profile to tell me how much I need and at what temp to batch sparge. I know at the top of the profile it says sparge temp is 75.6 degrees but not much else
I'll be batch sparging, and I'm fine with the mash volume and temp. 13.43L of water @ 75.7 degrees will give me my desired mash temp of 68.9. That's all good
But there's nowhere on the profile to tell me how much I need and at what temp to batch sparge. I know at the top of the profile it says sparge temp is 75.6 degrees but not much else