jeffencourt
Member
- Recipe Type
- All Grain
- Yeast
- Edinburgh Ale White Labs #WLP028
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.087
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 90
- IBU
- 25.8
- Color
- 20
- Primary Fermentation (# of Days & Temp)
- 14@67 Degrees
- Secondary Fermentation (# of Days & Temp)
- 21@ 70 degrees
- Additional Fermentation
- 3 days @ 35 degrees to clear up
- Tasting Notes
- Unknown- first attempt.
10lbs Golden Promise
1lbs Crystal 60L
8oz Aromatic Malt
8oz Melanoiden Malt
3lbs Munich malt
4oz Peated Malt
6oz Cara Aroma
1.5lbs Dark Brown Sugar
1.50oz East kent goldings(90 minutes)
.50oz East kent goldings(30minutes)
5.2 Stabilizer
.16oz Burton Water Salts
Mashing @ 156degrees
Mash out @ 168 degrees
Fly spage @ 168 degrees
1lbs Crystal 60L
8oz Aromatic Malt
8oz Melanoiden Malt
3lbs Munich malt
4oz Peated Malt
6oz Cara Aroma
1.5lbs Dark Brown Sugar
1.50oz East kent goldings(90 minutes)
.50oz East kent goldings(30minutes)
5.2 Stabilizer
.16oz Burton Water Salts
Mashing @ 156degrees
Mash out @ 168 degrees
Fly spage @ 168 degrees
