cwlodyka
Active Member
I brewed a Pale Ale 10 days ago and the airlock is still bubbling every 3 seconds and has been doing such for about 6 days. It never really took off but peaked at about a bubble every 1-2 seconds for about 24 hours. I used White Labs California Ale Yeast 001 with an OG of 1.047.
I was going to rack to a secondary for dry hopping and conditioning. Should I wait until bubbling ceases completely? I plan on racking to a 5 galllon glass carboy. I wasn't expecting the it to continue to ferment this long....
I was going to rack to a secondary for dry hopping and conditioning. Should I wait until bubbling ceases completely? I plan on racking to a 5 galllon glass carboy. I wasn't expecting the it to continue to ferment this long....