SRFeldman79
Beverage Consultant/Sales Rep
- Recipe Type
- Partial Mash
- Yeast
- Wyeast American Wheat 1010
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.049
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- ~11.5
- Primary Fermentation (# of Days & Temp)
- 11 days @ 72-75 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 72-75 degrees
- Tasting Notes
- Tastes pretty close to Three Floyd's Gumball Head, or something in that style.
Seth Feld's Gumball Toe
July 5, 2008
Category Light Hybrid Beer
Subcategory American Wheat or Rye Beer
Recipe Type Partial Mash
Batch Size 5.5 gal.
Volume Boiled 3.5 gal.
Mash Efficiency 65 %
Total Grain/Extract 9.25 lbs.
Total Hops 2.5 oz.
Calories (12 fl. oz.) 199.4
Cost to Brew $31.73 (USD)
Cost per Bottle (12 fl. oz.) $0.54 (USD)
2 lbs. Red Wheat
2 lbs. American 2-row
.25 lbs. American Caramel 120°L
4 lbs. Alexanders Wheat Liquid
1 lbs. Muntons Dry Wheat
0.5 oz. Amarillo (Pellets, 8.50 %AA) boiled 60 min.
0.5 oz. Warrior (Pellets, 16.00 %AA) boiled 15 min
.5 oz. Warrior (Pellets, 16.00 %AA) boiled 10 min.
.5 oz. Amarillo (Pellets, 8.50 %AA) boiled 5 min.
.5 oz. Amarillo (Pellets, 8.50 %AA) boiled 1 min.
1 oz. Amarillo (Pellets, 8.50 %AA) used as dry hop.
1 oz. Warrior (Pellets, 16.00 %AA) used as dry hop.
Yeast : WYeast 1010 American Wheat
Predicted American Wheat or Rye Beer Compliance
Original Gravity 1.050 1.040 - 1.055 100 %
Terminal Gravity 1.011 1.008 - 1.013 100 %
Color 11.47 °SRM 3.00 - 6.00 °SRM 0 %
Bitterness 28.3 IBU 15.00 - 30.00 IBU 100 %
Alcohol (%volume) 5.2 % 4.00 - 5.50 % 100 %
80 % overall
Apparent Real
Original Extract 12.47 °Plato 12.47 °Plato
Attenuation 77.9 % 63.2 %
Extract 2.76 °Plato 4.59 °Plato
% Weight % Volume
Alcohol 4.1 % 5.2 %
Weight (lbs.) Gravity Points Color(MCU)
Red Wheat 2 (21.6%) 49.1 (17.7%) 8.0 (12.0%)
Amer. 2-row 2 (21.6%) 44.1 (15.9%) 3.6 (5.4%)
120°L .25 (2.7%) 5.0 (1.8%) 30.0 (44.9%)
Alexanders 4 (43.2%) 135.4 (48.8%) 17.2 (25.7%)
Muntons Dry 1 (10.8%) 43.8 (15.8%) 8.0 (12.0%)
Variety %Alpha Acid Weight(oz.) Boil(minutes) Formula %Utilization
@ 1.079 IBU Average IBU
Amarillo (Pellets) 8.50 0.5 60 BeerTools 27.6 16.0 16.0
Warrior (Pellets) 16.00 0.5 15 BeerTools 6.2 6.8 6.8
Warrior (Pellets) 16.00 .5 10 BeerTools 3.9 4.3 4.3
Amarillo (Pellets) 8.50 .5 5 BeerTools 1.8 1.1 1.1
Amarillo (Pellets) 8.50 .5 1 BeerTools 0.3 0.2 0.2
Amarillo (Pellets) 8.50 1 - Dry Hopped -
Warrior (Pellets) 16.00 1 - Dry Hopped -
Total IBU 28.3
Recipe results prepared by BeerTools.com a Studio XYZ site.
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© Copyright 1999-2008 Studio XYZ. All rights reserved.
July 5, 2008
Category Light Hybrid Beer
Subcategory American Wheat or Rye Beer
Recipe Type Partial Mash
Batch Size 5.5 gal.
Volume Boiled 3.5 gal.
Mash Efficiency 65 %
Total Grain/Extract 9.25 lbs.
Total Hops 2.5 oz.
Calories (12 fl. oz.) 199.4
Cost to Brew $31.73 (USD)
Cost per Bottle (12 fl. oz.) $0.54 (USD)
2 lbs. Red Wheat
2 lbs. American 2-row
.25 lbs. American Caramel 120°L
4 lbs. Alexanders Wheat Liquid
1 lbs. Muntons Dry Wheat
0.5 oz. Amarillo (Pellets, 8.50 %AA) boiled 60 min.
0.5 oz. Warrior (Pellets, 16.00 %AA) boiled 15 min
.5 oz. Warrior (Pellets, 16.00 %AA) boiled 10 min.
.5 oz. Amarillo (Pellets, 8.50 %AA) boiled 5 min.
.5 oz. Amarillo (Pellets, 8.50 %AA) boiled 1 min.
1 oz. Amarillo (Pellets, 8.50 %AA) used as dry hop.
1 oz. Warrior (Pellets, 16.00 %AA) used as dry hop.
Yeast : WYeast 1010 American Wheat
Predicted American Wheat or Rye Beer Compliance
Original Gravity 1.050 1.040 - 1.055 100 %
Terminal Gravity 1.011 1.008 - 1.013 100 %
Color 11.47 °SRM 3.00 - 6.00 °SRM 0 %
Bitterness 28.3 IBU 15.00 - 30.00 IBU 100 %
Alcohol (%volume) 5.2 % 4.00 - 5.50 % 100 %
80 % overall
Apparent Real
Original Extract 12.47 °Plato 12.47 °Plato
Attenuation 77.9 % 63.2 %
Extract 2.76 °Plato 4.59 °Plato
% Weight % Volume
Alcohol 4.1 % 5.2 %
Weight (lbs.) Gravity Points Color(MCU)
Red Wheat 2 (21.6%) 49.1 (17.7%) 8.0 (12.0%)
Amer. 2-row 2 (21.6%) 44.1 (15.9%) 3.6 (5.4%)
120°L .25 (2.7%) 5.0 (1.8%) 30.0 (44.9%)
Alexanders 4 (43.2%) 135.4 (48.8%) 17.2 (25.7%)
Muntons Dry 1 (10.8%) 43.8 (15.8%) 8.0 (12.0%)
Variety %Alpha Acid Weight(oz.) Boil(minutes) Formula %Utilization
@ 1.079 IBU Average IBU
Amarillo (Pellets) 8.50 0.5 60 BeerTools 27.6 16.0 16.0
Warrior (Pellets) 16.00 0.5 15 BeerTools 6.2 6.8 6.8
Warrior (Pellets) 16.00 .5 10 BeerTools 3.9 4.3 4.3
Amarillo (Pellets) 8.50 .5 5 BeerTools 1.8 1.1 1.1
Amarillo (Pellets) 8.50 .5 1 BeerTools 0.3 0.2 0.2
Amarillo (Pellets) 8.50 1 - Dry Hopped -
Warrior (Pellets) 16.00 1 - Dry Hopped -
Total IBU 28.3
Recipe results prepared by BeerTools.com a Studio XYZ site.
Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy
© Copyright 1999-2008 Studio XYZ. All rights reserved.