Bottling my first lager (a double bock)

CornyKegs 728
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CMRHVS

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I'm bottling my first lager (a double bock) today and need some tips. Do I let the bottles rest at room temperature for 21 days or do I store in the temperature-controlled refridgerator and at what temp for how long? Thanks!

EDIT: I found my answer. Room temp.
 

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