Sam Adams winter lager recipe

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Sherpa FE

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Does anyone have a good clone recipe for this beer. My wife tried it and loved it, so for her to be more supportive, it would be good if I could clone this beer.

Also, Has anyone tried the Full Moon, its pretty good. Any recipe's for that one floating around out there??

Thanks

Josh
 
As per the BYO clones issue:

5.25 lbs. 2-row
4 lbs. Munich malt
4 lbs. wheat malt
1.5 lbs. crystal 60L

1.9 oz. East Kent Goldings 9.5 %AA 60 min.
1 oz. Tettnanger 4% AA 2 min.
1 oz. Hallertau 4% AA 2 min.

1 oz. bitter orange peel
0.5 oz. grated ginger root
0.5 tsp. powdered cinnamon

WLP830 German Lager or Wyeast 2206 Bavarian Lager

Mash:
30 min. at 122 degrees
60 min. at 155 degrees

Pitch yeast at 55 for 3 weeks
Lager 3-4 weeks

OG=1.069
FG=1.016
IBU=29
SRM=19
ABV=6.9%

Let me know if you need the extract version

For blue moon, look at the BierMuncher's Blue Balls Wit
 
Cool, thanks for the reply.
Bier Munchers is the Blue Moon what ale unless I am mistaken.
The "Full Moon" is a seasonal beer, darker in color, than the normal Blue moon.

I cant wait to brew that one either.

Thanks again,
Josh
 
When do you add the orange peel and stuff in the SA recipe.

Also, that must a 10 gallon batch size. I copied it into Beer smith and had to scale it down for my 5 gallon size.
 
Professor Frink said:
As per the BYO clones issue:
Let me know if you need the extract version
I would appreciate the extract recipe, that would be awesome! Thanks.
 
missing link said:
When do you add the orange peel and stuff in the SA recipe.

Also, that must a 10 gallon batch size. I copied it into Beer smith and had to scale it down for my 5 gallon size.

I would add the extras at 10 minutes left. It is for the 5 gallon recipe, when I put the recipe into BeerAlchemy at 68% mash efficiency I get an OG of 1.069

wildwest450 said:
I would appreciate the extract recipe, that would be awesome! Thanks.

I'll post the extract recipe as soon as I get home.
 
Here's extract recipe (actually a partial mash):
2.75 lbs. light DME
4.0 lbs. light LME (late addition)
1.0 wheat malt
1.5 lbs. munich malt 20L
1.5 lbs. cystal malt 60L

steep grains in 6 qts 150F water for 30 min
Rinse with 3 qts 170F water

the rest of the recipe is the same
 
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