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The_Nid_Hog said:
The 1914 RIS that I brewed last year was fantastic. I had intended to save most of the bottles for annual holiday tastings, but it was so popular that I'm almost out. Getting ready to brew a new batch in a couple of weeks. This time, I'm thinking about saving out some bottles after secondary to bottle with Brett. Anybody have any experience with that? It would be great to get some advice.
Click to expand...

I have no experience with that, but Mike T does:http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html

The 1914 RIS might be the best beer I've ever brewed. The 1855 EIP was fantastic as well. The 1868 Younger's #3 was great while fresh, and really good (though very different) as it aged and the hops faded.
 

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