subwyking
Well-Known Member
im kinda looking into buying a turkey fryer. it comes with a 30 quart aluminum pot as well. i know some people say aluminum is bad because you can easily burn goodies to the bottom, but other than that does it make any difference to flavor? and also is it good to boil all five gallons as wort if you can versus a 2 or 3 gallon boil then a top off to 5?