RandyAB
Well-Known Member
I thought I would try making my own recipe by tweeking Charley Papazian's Humpty Dumpty English Bitter. Can anybody give me there thoughts on how they think it will turn out?
Batch: 11gal
Efficiency: 80%
OG: 1.055
FG: 1.012
Yeast: White Labs Burton Ale Yeast with starter.
SRM: 12
ABV%: 5.7%
IBU: 33
13.5lbs Maris Otter
2lbs Crystal 80L
2lbs Aromatic
1.5lbs Carapils
1lb Cane Sugar
2.5oz EKG (4.8%) at 60 min
3oz Fuggles (5.1%) at 15min
Batch: 11gal
Efficiency: 80%
OG: 1.055
FG: 1.012
Yeast: White Labs Burton Ale Yeast with starter.
SRM: 12
ABV%: 5.7%
IBU: 33
13.5lbs Maris Otter
2lbs Crystal 80L
2lbs Aromatic
1.5lbs Carapils
1lb Cane Sugar
2.5oz EKG (4.8%) at 60 min
3oz Fuggles (5.1%) at 15min