Brett Brux @ 60°F.

petep1980 said:

. . . . . make it a little warmer, or just wait?

I haven't checked gravity.

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COLObrewer said:

Well, you can do all three of these, you have plenty of waiting to do. What was the gravity when you racked it?

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petep1980 said:

It was 1.012.

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smokinghole said:

I'm planning one making a orval inspired brew soon hopefully isolating the primary strain on a streak plate. Anyhow from what I read between their website, other sites, and Brew like a Monk they bottle closer to 1.010 with the brett and let the fermentation finish in the bottle creating their 4-5 volumes of carbonation.

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petep1980 said:

My Orval Clone is in secondary, and it's doing so on dregs from two bottles Orval and 1 vial Brett Brux (white labs).

I know it's a sluggish yeast, but do you think it'll make much difference if I make it a little warmer, or just wait?

I haven't checked gravity.

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Bensiff said:

I have something similar going right now, primary 1.058 wort with belgian sacc yeast bringing it to 1.014. Added brett b and oak in secondary to finish. First 10 days I held at 60 then bumped to 66 for the last 10 for ****s and giggles. I've been pushing 12 hour days so haven't had time to check, but will report in on gravity when I can so we can compare notes.

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