jslive4now
Well-Known Member
Hey everyone.. Question.. Planning on doing my first Wit.. And was planning on using the WLP400 Wit yeast.. I read a lot about Sulfur Smell and it has me worried since it's my first Wit...
Any Tips to avoid this?? Could another yeast be used, like an Ale yeast???
Also, Planned OG is 1.049.. Would a starter be required or straight from Bag to Fermenter???
Thank you in advance for your responses....
Any Tips to avoid this?? Could another yeast be used, like an Ale yeast???
Also, Planned OG is 1.049.. Would a starter be required or straight from Bag to Fermenter???
Thank you in advance for your responses....