Chimay Blue Ale

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i cannot get my cp to unzip properly thanks for the reply though
 
Chimay Red

10 gallon all grain batch

20 Pounds Maris Otter 2 row Pale Malt

8 oz Aromatic Malt

16 oz Cara-Munich Malt

2 oz Chocolate Malt

Mash @ 150 for 90 minutes

Bring to a boil

3 lbs Candi Sugar

11 HBU Tettnanger hops

Boil for 45 min

1/2 oz Styrian Goldings

1/2 oz Hallertau

2 tsp Irish Moss

boil for 15 min

Let cool/ crash cool for 15 min. Strain hops, top to 10 gal in the fermenter, pitch yeast (reconstitute yeast from a Chimay bottle or Wyeast 1214). Primary fermentation is 5-7 days, rack to secondary and let sit for 5-7 days. Bottle with:

Pre-measured Priming Sugar

Age to taste.

OG 1.068-1.071

FG 1.012-1.015

7.1% ABV


Enjoy :drunk:
 
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