Due to a scheduling conflict, I'm looking to brew a porter before I leave for my cruise. My vienna lager will be finished lagering, but I won't have time to keg it before I leave. Since I won't be home to monitor my rubbermaid bin temperature control set-up, I'm going to have to put the porter in my fermentation freezer.
I'm leaning towards leaving the lager in with it, even though the temp will be set to about 64º since it's pretty much finished lagering anyway. I usually put my lagers right on tap, so I've never had this problem before.
Any suggestions?
I'm leaning towards leaving the lager in with it, even though the temp will be set to about 64º since it's pretty much finished lagering anyway. I usually put my lagers right on tap, so I've never had this problem before.
Any suggestions?