BMWMK2
Well-Known Member
Ok i made a muntons no boil beer for kicks, i let it ferment for a little over a week, the directions said a week. og was 1.038 and fg was 1.008. i kegged the beer and it carbed up nicely, but it has a very cidery taste. Im thinking its green.
!. is the cidery taste cause its green?
2. can i take the keg out of the fridge and let it condition at basement temps? around 61 deg. holding the pressure?
3. will the cidery taste go away?
thanks for the help
!. is the cidery taste cause its green?
2. can i take the keg out of the fridge and let it condition at basement temps? around 61 deg. holding the pressure?
3. will the cidery taste go away?
thanks for the help