Hey folks, just got my brew kit over the holidays, will get cracking in a few weeks. actually have some wine going now, but plan to do some beer next! it seems like brewing beer is a little tougher than wine, thoughts? i saw some discussions that even mentioned there was no need for a carboy to be used and to skip secondary ferment.
also, are any brews easier to do for a rookie like me? i'm interested in doing a IPA or something along those lines. pale ale or porter/stout is okay too.
thanks!
also, are any brews easier to do for a rookie like me? i'm interested in doing a IPA or something along those lines. pale ale or porter/stout is okay too.
thanks!