Witbier Sarcasm & Dry Wit

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pericles

Well-Known Member
Joined
Dec 27, 2007
Messages
744
Reaction score
25
Location
Bryn Mawr, PA
Recipe Type
Partial Mash
Yeast
WLP 410
Yeast Starter
None
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
5
Original Gravity
1.04
Final Gravity
1.01
Boiling Time (Minutes)
60
Color
Pale
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Additional Fermentation
None
Tasting Notes
Not sure yet. . .
3.3lbs Briess Weizen America LME
3lbs Pilsener DME
1lb Wheat Malt
.5lbs Carapils
1lbs Pale Malt

1oz Tettnanger Hops

1.5oz Mt. Hood Hops

(More coming. . . have to run though.)
 
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