SpamDog
Well-Known Member
Well I finally got to making a mead!! all went pretty well for my first homebrew attempt.. I used 15lbs of honey for a 5.5 gal batch so I could get a semi-sweet mead. Starting gravity (after temp correction) was 1.095 which doesn't seem as high as I thought it would be.. I used Lalvin k1-v1116 yeast and about 4.5 gal of bottled water plus my yeast energizer and yeast nutrient. So all and all I think I did okay.. My only obvious mistake (I am sure I made some that wern't obvious to me) was while putting the airlock in the lid of the plastic primary fermenter.. the little black rubber grommet got pushed into the mead.. I hoped that it would float but it didn't.. I got another grommet on and everything is good now.. I just hope that rubber grommet doesn't cause any problems. Only time will tell!! And now I can't wait to try some.
Thanks to all that have answerd my questions on here previously.. and wish me luck!!
Spamdog
Thanks to all that have answerd my questions on here previously.. and wish me luck!!
Spamdog