Cincy_Ron
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- Apr 8, 2009
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Just getting back in to homebrewing after about a 8 year hiatus. My stainless steel brewpot has the bottom indented for some reason. Wasn't a problem in my old place because I had a gas stove but the new place has one of these flat glass type stovetops and the heating portion doesn't really make contact with the bottom of the pot. I can tell it's really affecting how long it takes me to get a boil going because of the air space between the surface of the stove and the bottom of the pot. Anyone else run in to this problem? Could I come up with a circular piece of copper or some other metal that would transfer the heat? Any other options?
Thanks!
Thanks!