neldred
Well-Known Member
I keep trying to find this on the homebrew wiki and on the forum but can't get a clear answer. What percentage of steeping grains is generally common and appropriate per batch? I'm guessing that each type of grain has an appropriate range...but sans pointless experimentation that could turn out like sh*t, would 5-10% be the general range, or maybe more (depending on style)? What I did learn from the beer wiki is that these generally get overused, so I'm trying to avoid that. My first attempt at using steeping grains is going to be a California Common. Thanks.