lthursdayl
Active Member
Hi Everyone,
I started my first batch of hard cider last night(first time brewing anything). This morning when I woke up the airlock seemed a little low, so I tried added a little water to the lock. When I did that about three drops of water were sucked into the carboy. What I had in the airlock originally was sanitized water. What I am wondering will this ruin my batch? How will I know if it had gone bad? Thanks for any help.
I started my first batch of hard cider last night(first time brewing anything). This morning when I woke up the airlock seemed a little low, so I tried added a little water to the lock. When I did that about three drops of water were sucked into the carboy. What I had in the airlock originally was sanitized water. What I am wondering will this ruin my batch? How will I know if it had gone bad? Thanks for any help.