strat_thru_marshall
Well-Known Member
Looking for some comments on this recipe before i put it to the test on Sunday.
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 229.2 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 9.31 (6.0 - 15.0)
Alcohol: 6.77% (5.5% - 7.5%)
Bitterness: 71.5 (40.0 - 70.0)
Ingredients:
10.75 lb 2-Row Brewers Malt
.75 lb 2-Row Caramel Malt 40L
1.0 lb 2-Row Carapils® Malt
.5 lb American Munich
2.0 lb Corn Sugar
1.0 oz Chinook (13.0%) - added during boil, boiled 60 min
.5 oz Chinook (13.0%) - added during boil, boiled 30 min
.5 oz Cascade (5.5%) - added during boil, boiled 30 min
.5 oz Centennial (10.0%) - added during boil, boiled 10.0 min
.5 oz Cascade (5.5%) - added during boil, boiled 10.0 min
.25 oz Centennial (10.0%) - added during boil, boiled 1.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 1.0 min
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 oz Centennial (10.0%) - added dry to secondary fermenter
White Labs WLP001 California Ale Yeast
Going for a big well rounded IPA. Any comments would be appreciated!
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 229.2 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 9.31 (6.0 - 15.0)
Alcohol: 6.77% (5.5% - 7.5%)
Bitterness: 71.5 (40.0 - 70.0)
Ingredients:
10.75 lb 2-Row Brewers Malt
.75 lb 2-Row Caramel Malt 40L
1.0 lb 2-Row Carapils® Malt
.5 lb American Munich
2.0 lb Corn Sugar
1.0 oz Chinook (13.0%) - added during boil, boiled 60 min
.5 oz Chinook (13.0%) - added during boil, boiled 30 min
.5 oz Cascade (5.5%) - added during boil, boiled 30 min
.5 oz Centennial (10.0%) - added during boil, boiled 10.0 min
.5 oz Cascade (5.5%) - added during boil, boiled 10.0 min
.25 oz Centennial (10.0%) - added during boil, boiled 1.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 1.0 min
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 oz Centennial (10.0%) - added dry to secondary fermenter
White Labs WLP001 California Ale Yeast
Going for a big well rounded IPA. Any comments would be appreciated!