timmystank
Well-Known Member
- Joined
- Apr 14, 2009
- Messages
- 179
- Reaction score
- 4
Well Ima answer my own question here due to my first blow off experience. Spent the night at the girls place and came back in the morning to discover my ale pale lid halfway across the room. I was pretty excited to see that but then got to thinking, "how long has it been off?" and "could it have gotten infected?"
I also got some new insight into yeast too. Previously I always used dry but this recipe called for WLP300. As you can see the damn thing went off like a rocket. So I will be using liquid from here on. Or maybe even trying to not be a newbie and washing my yeast from this recipe, as I can see they were some bad ass bitches.
I will be using a blow off tube from now on.
I also got some new insight into yeast too. Previously I always used dry but this recipe called for WLP300. As you can see the damn thing went off like a rocket. So I will be using liquid from here on. Or maybe even trying to not be a newbie and washing my yeast from this recipe, as I can see they were some bad ass bitches.
I will be using a blow off tube from now on.