ok... I read a bunch, but still have to ask. Mine is in the carboy for over 2 months now at 75* constantly the entire time. It tastes like weak dry sour apple something... does it need more time or is there something I need to do to make it more like something my wife might like? I thought about adding cinnamon sticks/allspice/honey to the secondary because she loves apple pie.
*Belgian Trippel, Dirty Blonde, Buried Hatchet clone, Orange Mead, Saison, Moonshine Malt Liquor, Saison HG, Cream of Three Crops, Yellow Fizzy Beer SMaSH style, YFB 2, Nut Brown Ale, Black Scapular Dubbel, Imperial Blonde, West Coast Radical Red, MOM's Caramel Amber Ale, Irish Red Ale, Nugget APA, Cathy's APA, Notty Cathy Amber, Ed's Apfelwein, La Petite Orange Dubbel, Centennial Blonde, Cream Ale, Belgian Dubbel, Caribou Rye-It Brown, Dead Ringer IPA